This is my all time favorite month and these have been perfect September days. Sunny with a hint of Autumn in the air during the day, just cold enough for light sweaters, blankets and an open window at night. I've always wished that this time lasted longer. With the arrival of this new season come some of the best comfort foods of the year. Apples, peaches and pears, apple cider, buttermilk old fashion donuts, winter squashes, and dark leafy greens.
This recipe is one I just made a few days ago and it was so ono (yummy), I just had to share it with you. Normally, I'd say pie is best cold, the next day for breakfast. However this peach pie recipe is served best warm, ala mode with vanilla bean ice cream on top. Add a rich, creamy coffee mixed with a hint of cinnamon and snuggle up with your bunny.
